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There are 22 products.
HORSE SALAMI
Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.
It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.
The result is that sweet taste that melts in your mouth.
WHOLE SEASONED CAPOCOLLO
The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.
ACETO DI MELE 1/2LT (PO)
ACETO DI MELE 1/2LT (PO)
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
ACETO BALSAMICO 250 ml
Balsamic vinegar
RISO GALLO PARBOILED RIBE 5kg
Riso Gallo ideal for rice salads and cold dishes.
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
ORIGINAL RIBS
Le Ribs sono delle costine di suino preparate con una miscela di spezie e altri ingredienti che le rendono molto saporite. Sono perfette per chi ama i sapori decisi e desidera esplorare la cucina d’oltreoceano.
CINGHIALE POLPA
Polpa di cinghiale scelta confezionata sottovuoto