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There are 22 products.
SHRIMPS L2 ARGENTINA 2kg(AF)
Sweet and tasty meat, a taste that melts in the mouth, with a lingering aftertaste.
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
GARLIC CLOVES 12pzX500gr
Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.
Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.
EXTRA FINE GREEN BEANS
The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and natural flavour.Incredibly tender and rich in fibres, Orogel grows its extra-fine Green Beans in the regions of Lombardy, Veneto, Emilia-Romagna and Marche
MINESTRONE DI VERDURE SURGELATO 1kg
Tante verdure sapientemente dosate per ottenere un minestrone fresco e leggero, ma ricco di sapore.
EDAMAME SOYBEANS
Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the Japanese cuisine veggie dishes and soups. Orogel Edamame soybeans are grown exclusively in the Italian fertile Po valleys, from certified and GMO free seeds.
MINICROISSANT HAM AND CHEESE1kg(RI)
Mini croissant stuffed with ham and cheese
BROCCOLI FLORETS
Orogel Broccoli are naturally rich in fibers and folates, that boost the immune system. Try them with olive oil, salt and pepper or in one of our tasty recipes.
SPINACH FOGLIA PIU' "WHOLE LEAF PORTION"
Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!
Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.