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ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
TARALLI SECCHIO 3kg(FP)
TARALLI SECCHIO 3kg(FP)
SHRIMPS L2 ARGENTINA 2kg(AF)
Sweet and tasty meat, a taste that melts in the mouth, with a lingering aftertaste.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
CHOCOLATE DELIGHT GLUTEN & LACTOSE-FREE 80g
Chocolate semifreddo covered with chocolate glaze. Gluten-free and lactose-free. Single portions of 80g
SCROCCHIARELLA CLASSIC 8pz X 520gr
Scrocchiarella (classic)
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.