There are 37 products.
THIN PUFF-PASTRY SFOGLIDEA 3,20kg
Thin puff pastry, frozen, 3.20kg
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
SCRIGNI WITH APULIAN BURRATA 2kg
Fresh egg pasta treasure chests filled with Apulian burrata cheese, frozen, 2kg
QUADRELLI WITH CHIANINA MEAT & CARDONCELLI MUSHROOM 2kg
Fresh egg pasta squares filled with Chianina beef and Cardoncelli mushrooms, frozen, 2kg
RAVIOLOTTI WITH SALT COD 2kg
Fresh egg pasta ravioli filled with salt cod, frozen, 2kg
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.
RAVIOLACCI WITH PORCINI MUSHROOMS 3kg
Fresh egg pasta ravioli filled with porcini mushrooms, frozen, 3kg
CALAMARATA OF DURUM WHEAT SEMOLINA
Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.
DURUM WHEAT SEMOLINA TRIA 3,5kg
Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm.
PANCIOTTI SCALLOPS AND PRAWNS 2kg
Fresh egg pasta pouches filled with scallops and North Sea shrimps, frozen, 2kg
FILLOIDEA PHYLLO-PASTRY 5kg
Frozen phyllo-pastry 5kg