RAVIOLACCI WITH PORCINI MUSHROOMS 3kg
Fresh egg pasta ravioli filled with porcini mushrooms, frozen, 3kg
SCHEDA TECNICA PRODOTTO ITA-ENG
Raviolacci ai funghi porcini - with porcini mushrooms
Description
Packaging: 1 package
Package: 3kg
Single piece weight: 18g
Ingredients: Filling 56%: ricotta (whey from MILK, MILK, salt), mushrooms in variable proportions 21% (Agaricus Bisporus, Pleurotus Ostreatus, Lentinus Edodes, Pholiota Nameko), breadcrumbs (soft WHEAT flour type "0", water, salt, yeast), porcini mushrooms 8% (Boletus edulis and related group), Grana Padano DOP (MILK, salt, rennet, lysozyme from EGG), sunflower oil, salt, garlic. Pasta ingredients: durum WHEAT semolina, whole durum WHEAT semolina 36%, EGGS from ground breeding, water.
Allergens: May contain MUSTARD, SOY
Nutritional values: Refer to the attached datasheet
Preparation: Cook in boiling water while still frozen for 4-5 minutes. For the complete procedure, refer to the attached datasheet
Data sheet
Data sheet
- Tipo conservazione
- Surgelato
- Vegano
- No
- Senza glutine
- No
