There are 19 products.
FILLET OF PANGASIUS 120/170
Freshwater fish, with bone-free meat that make it versatile in preparation.
WILD BOAR SALAMI
Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations
The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth
The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process
SMOKED SWORDFISH SLICE
Fillet of swordfish sliced
Smoked culled raw fish subjected to short drying
MONKFISH SENEGAL 500/1000 fao34 5kgca(SU)
Very valuable fish with white flesh, firm and tasty.
SEASONED LARD "PATA NEGRA" CONCA MARMO
It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.
GRANA PAD. GRAT.(SO)
GRANA PAD. GRAT.(SO)
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.