There are 38 products.
SALMON FILLET 1000/1400(SU)
Salmon fillet, carefully barbed, low-fat.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
KEBAB SAUCE 510g
Sauce made with yogurt, ideal for kebabs. Gluten-free. In a 510g squeezer pack
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
IRELAND PRAWN 11/15 fao 27 1,350kg(SU)
Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled.
MAJO SPRITZ SAUCE 460g
Delicious mayonnaise with Spritz flavor, made with Aperol. Gluten-free. In a 460g squeezer pack
SWEET SOUR MANGO & HABANERO SAUCE 1100g
The mango and habanero sauce is a very versatile sauce. Slightly spicy with fruity notes. Gluten-free. Squeezer packaging, 1100g
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
GOLD HOLLYWOOD SAUCE 1170g
Sweet and sour sauce made with yellow tomatoes from the Piana del Sele (same origin as San Marzano DOP tomatoes). Squeezer packaging, 1170g
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.