There are 25 products.
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
MANDORLE AFFETTATE PELATE 10pzX1kg(IF)
MANDORLE AFFETTATE PELATE 10pzX1kg(IF)
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
WILD FIELD FRIARIELLI 1kg
Field friarielli, blanched and frozen 1kg
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.
SAGE IN WHEAT FLOUR CRUST 1kg
Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.
FROZEN SALMON BURGER
Salmon burger made of small cubes weighing 120 gr
CALAMARATA OF DURUM WHEAT SEMOLINA
Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.
DURUM WHEAT SEMOLINA TRIA 3,5kg
Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm.
AUBERGINE MIGNON BOATS 2kg
Aubergine mini boats, frozen 2kg
POPPY LEAF ROSETTES 1,25kg
Harvested, cleaned, blanched, and frozen field poppy leaf rosettes 1.25kg