There are 28 products.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
WE LOVE WITH SKIN 600g
Coated, pre-fried and frozen potatoes 600g
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
WE LOVE CRUNCHY 750g
Pre-fried and frozen potato sticks 750g
PROSCIUTTO COTTO GRAN ROSA
Prosciutto cotto scelto, senza lattosio glutine e polifosfati aggiunti
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
EXTRA CRISPY KINGS FRENCH FRIES 2,5kg
Extra crunchy french fries, with skin, pre-fried and frozen 2,5kg
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.
POTATOES’ WEDGES 2,5kg
Wedges of potatoes seared and frozen 2,5kg
FROZEN SALMON BURGER
Salmon burger made of small cubes weighing 120 gr