There are 25 products.
MAXI SUGARED DONUT 95g
Sugared maxi donut. Fried and frozen sweet product, to be consumed after thawing. 95g
SUGARED DONUT 65g
Plain and sugar-coated donut. Fried and frozen sweet product, to be consumed after thawing. 65g
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
PLAIN EASY VILLAGE CROISSANT 80g
Frozen pre-leavened pastry product to be cooked before consumption, 80g
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
FORNO GEMINI 4/N
Robusto ed essenziale garantisce per ogni cucina una cottura uniforme grazie alla doppia ventilazione, anche con volumi importanti sia con impasto fresco che pre-congelato.
MULTIGRAIN CROISSANT WITH CHOCOLATE AND PISTACHIO 85g
Puff pastry croissant with multigrain filling with chocolate and pistachio. Pre-leavened frozen bakery sweet product to be consumed after baking. 85g
MIX MINI BUN PARTY 27g
Type 0 bread with cooked oil, frozen, to be consumed after thawing, 27g
FREEZER A POZZO FR 400
Congelatore statico a pozzo porta cieca battente
RICE PUFF-PASTRY 85g
Frozen sweet pastry product with rice filling to be consumed after baking. 85g
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.
CALAMARATA OF DURUM WHEAT SEMOLINA
Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.