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IRELAND PRAWN 11/15 fao 27 1,350kg(SU)
Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled. 
VENISON SALAMI
True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain. Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.
SMOKED BLACK ANGUS
Whole salted sausage subjected to short drying and smoking The underside of smoked Black Angus has an important marbling, which gives softness to the product. It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.
IRELAND PRAWN 21/25 fao 27 1,350kg(SU)
Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled.