There are 29 products.
PASTA & GNOCCHI ‘00’ FLOUR 1kg
‘00’ type soft wheat flour for fresh pasta and gnocchi, easily knead 1kg
‘1’ FLOUR 1kg
“1” type soft wheat flour, 1kg
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
KENTUCKY CHICKEN FILLET 1KG
Kentucky-style chicken fillets with crispy breading 1kg
SPICY KENTUCKY CHICKEN FILLETS 1KG
Kentucky-style chicken fillets with crispy and spicy breading 1kg
CRISPY CHICKEN P.F. 120g
Chicken breasts with breading, oven ready 120g
BAKERY ‘00’ FLOUR 1kg
Bakery “00” type soft wheat flour 1kg
GOUDA & BACON RINGS 1kg
Gouda cheese and bacon rings with crispy breading, ready for frying 1kg
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
REMILLED SEMOLINA 1kg
Durum wheat re-milled semolina 1kg
PRONTOPOLLO STICKS 1KG
Chicken breast strips with crispy breading, ready for frying 1kg