There are 27 products.
CRISPY CHICKEN P.F. 120g
Chicken breasts with breading, oven ready 120g
CACIO & PEPE CREAM 500g
Roman Pecorino cream, packed in sac à poche and deep frozen 500g
GOUDA & BACON RINGS 1kg
Gouda cheese and bacon rings with crispy breading, ready for frying 1kg
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
PRONTOPOLLO STICKS 1KG
Chicken breast strips with crispy breading, ready for frying 1kg
TEX MAX 500g
Mexican style tomato cream, packed in sac à poche and deep frozen 500g
HUMMUS CREAM 500g
Hummus cream packed in sac à poche and deep frozen 500g
CREME BRULEE 800g
Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.
CACIO FAENUM
Formaggio di pecora stagionato affinato in botte con fieno, forma leggermente irregolare, crosta colore muschiato, pasta bianca e compatta, profumo persistente e agreste, sapore aromatico ed equilibrato
CALAMARATA OF DURUM WHEAT SEMOLINA
Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.
DURUM WHEAT SEMOLINA TRIA 3,5kg
Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm.