There are 36 products.
FRAPPE PLUS
FRAPPE PLUS 6pzX850gr(FA)
BORAGE IN WHEAT FLOUR CRUST 1kg
Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg
DOSATORI MIXYBAR 4ml 6pz(FA)
DOSATORI MIXYBAR 4ml 6pz(FA)
MIXYBAR MARACUJA 1LT(FA)
MIXYBAR MARACUJA 1LT(FA)
TOPPING CARAMELLO BURROSALATO
TOPPING CARAMELLO BURROSALATO 950gr(FA)
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
POMODORELLE IN WHEAT FLOUR CRUST 1kg
Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg
PROSCIUTTO COTTO GRAN ROSA
Prosciutto cotto scelto, senza lattosio glutine e polifosfati aggiunti
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
WILD FIELD FRIARIELLI 1kg
Field friarielli, blanched and frozen 1kg
SAGE IN WHEAT FLOUR CRUST 1kg
Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg
AMARENA COLATA CLASSICA 3pzX4,5kg(FA)
AMARENA COLATA CLASSICA 3pzX4,5kg(FA)