There are 32 products.
FRAPPE PLUS
FRAPPE PLUS 6pzX850gr(FA)
DOSATORI MIXYBAR 4ml 6pz(FA)
DOSATORI MIXYBAR 4ml 6pz(FA)
MIXYBAR MARACUJA 1LT(FA)
MIXYBAR MARACUJA 1LT(FA)
TOPPING CARAMELLO BURROSALATO
TOPPING CARAMELLO BURROSALATO 950gr(FA)
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.
AMARENA COLATA CLASSICA 3pzX4,5kg(FA)
AMARENA COLATA CLASSICA 3pzX4,5kg(FA)
MIXYBAR VANIGLIA 1lt
MIXYBAR VANIGLIA 1lt(FA)
MIXYBAR LAMPONE (FA)
MIXYBAR LAMPONE (FA)