There are 41 products.
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
PROTEIN PUCCIA 230g
Protein Puccia, with 100% Italian ingredients. Precooked and frozen bakery product, 120g
CROCCARELLA WITH MIXED SEEDS 270g
Crunchy long bread with a mix of seeds, made with 100% Italian ingredients. Precooked and frozen bakery product, 270g
PROTEIN PINSA 120g
Protein Pinsa, with 100% Italian ingredients. Precooked and frozen bakery product, 230g
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
WHOLE-GRAIN FILONCINO WITH SEEDS 140g
Small loaf of bread with mixed seeds, made with 100% Italian ingredients. Precooked and frozen bakery product, 140g.
VEGETABLE TOPPED PIZZA 1,3kg
Stuffed pizza with field vegetables and covered with black olives, made with 100% Italian ingredients. Precooked and frozen bakery product, 1.3kg
SMALL PINSA LADY CROCK 415g
Crunchy 'pinsa' base with 100% Italian ingredients. Pre-cooked and frozen baked product, 415g
SALENTO TAJEDDHA 1,5kg
Salento-style potato pizza filled with tomato and onions, made with 100% Italian ingredients. Precooked and frozen bakery product, 1.5kg.
HAM & MOZZARELLA TAJEDDHA 1,5kg
Salento-style potato pizza filled with cooked ham and mozzarella, made with 100% Italian ingredients. Precooked and frozen bakery product, 1.5kg
VENISON SALAMI
True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.
Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.