There are 61 products.
DOLCEFREDDO FIORDILATTE 750g
Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag
ZINGARA STARTER 2,4kg
Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg
TORTA MELE PRETAGLIATA 1,3 KG
Una base di pasta frolla farcita con semilavorato all’albicocca e pezzi di mela.
CUSTARD DONUT 70g
Donut covered in white sugar polishing, with cocoa stripes, filled with vanilla custard, pre-fried and deep frozen 70g
SAUTEED PORCINO GRANBALDO
Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.
ESCAROLE WITH SEA WATER 780g
Natural escarole, seasoned thanks to the use of seawater. 780g can
NAPOLI PIZZA 350g
Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g
APRICOT CORNETTO CARUSO 105g
Curved butter cornetto filled with Vesuvio apricot jam, unbaked, deep frozen and oven-ready 105g
FRIARIELLI SAUCE 400g
Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can
DATTERINO GIALLO AL NATURALE 400 GR
Datterini gialli immersi in liquido di governo e stabilizzati mediante processo termico di pastorizzazione.
Possono essere consumati al naturale, ma sono ideali anche per la preparazione di salse, vellutate e creme gialle da utilizzare come ingrediente base di piatti a base di pesce, di primi piatti, secondi piatti e contorni, ai quali conferiscono un colore vivace e un gusto dolce.
INTRECCIO BURRO
Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato