There are 25 products.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
BLUE '00' FLOUR 25kg
Blend of type '00' wheat flours. Blue Bag 25kg
SWORDFISH STEAK 250/350
Swordfish slices with skin and bone individually frozen
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.
FROZEN SALMON BURGER
Salmon burger made of small cubes weighing 120 gr
CALAMARATA OF DURUM WHEAT SEMOLINA
Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.
DURUM WHEAT SEMOLINA TRIA 3,5kg
Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm.