There are 36 products.
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
FRIGGITELLI BELL-PEPPER IN BATTER 1kg
Product obtained from the friggitelli peppers, wrapped in a soft and delicate batter worked totally handmade. Deep-fried and frozen product kg
PASTA & GNOCCHI ‘00’ FLOUR 1kg
‘00’ type soft wheat flour for fresh pasta and gnocchi, easily knead 1kg
‘1’ FLOUR 1kg
“1” type soft wheat flour, 1kg
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
STRACCHINO CREAM 500g
Stracchino jam, packed in sac à poche and deep frozen 500g
SOUR CREME 500g
Cream and yoghurt cream, packed in sac à poche and deep frozen 500g
VEGETABLE TRIS IN BATTER 1kg
Product obtained mixing zucchini sticks, cauliflower heart and artichokes slices, wrapped in a soft and delicate batterworked totally handmade. Deep-fried and frozen product 1kg
VENISON SALAMI
True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.
Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.
BAKERY ‘00’ FLOUR 1kg
Bakery “00” type soft wheat flour 1kg
CACIO & PEPE CREAM 500g
Roman Pecorino cream, packed in sac à poche and deep frozen 500g