There are 29 products.
‘1’ FLOUR 1kg
“1” type soft wheat flour, 1kg
SALMON FILLET 1000/1400(SU)
Salmon fillet, carefully barbed, low-fat.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
IRELAND PRAWN 11/15 fao 27 1,350kg(SU)
Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled.
BAKERY ‘00’ FLOUR 1kg
Bakery “00” type soft wheat flour 1kg
MORTADELLA LAVINO 1/2 S.V.
MORTADELLA LAVINO 1/2 S.V. 3kg(GSI)
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
PEELED SHRIMPS 41/50 IQF RIAZOR
Shrimps already shelled, for their intense flavor lend themselves to become the main ingredient of your dishes sought
REMILLED SEMOLINA 1kg
Durum wheat re-milled semolina 1kg
IRELAND PRAWN 21/25 fao 27 1,350kg(SU)
Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled.
FILLET OF PANGASIUS 120/170
Freshwater fish, with bone-free meat that make it versatile in preparation.