There are 32 products.
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
FISH BURGER DIY 490g
Fish-flavoured vegan burger mix 490g
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
CRACKED ROSEMARY 1kg
Cracked dry rosemary 1kg
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
LIQUORICE POWDER 1kg
Liquorice powder 1kg
ORGANIC QUINOA TRIS IN BAG 740g
Red, white and black quinoa organically cultivated, steam-cooked and ready 740g
GROUND TOMATO 1kg
Ground tomato 1kg
ORANGE POWDER 1kg
Powdered orange zest 1kg
CRACKED HOT CHILLY PEPPER 1kg
Cracked hot chilly pepper 1kg
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g