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There are 29 products.
WHOLE ECUADOR SHRIMPS 60/70
Whole Ecuador shrimps
SQUID TAIL.PUL.U5 1,4kg net(SU)
With a delicate taste and white flesh, it is ideal for frying and for first courses.
SHRIMPS ECUAD.INT.70/80 IQF RIAZOR 5,1kg netto(SU)
Whole shrimps
SEA BASS FILLETS 100/140
Fillets of sea bass, with firm and delicate meat, are ideal to be prepared in the most disparate ways.
SCAMPI IRLANDA 16/20 BORDO LABADIE 3pzX3kg(SU)
SCAMPI IRLANDA 16/20 BORDO LABADIE 3pzX3kg(SU)
SALMON FILLET 1000/1400(SU)
Salmon fillet, carefully barbed, low-fat.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
QUADRELLI BURRATA OF PUGLIA
Quadrelli with burrata di Puglia are a tribute to this cheese, very sought for the intensity and freshness of the flavor.
PORCHETTA DI ARICCIA IGP TRONCHETTO 1/2
I tronchetti, disossati salati e frizionati a mano, sono tagli di carne provenienti da suini di sesso femminile, accuratamente selezionati.
La carne, resa morbida dal massaggio manuale, viene speziata e legata artigianalmente con lo spago per alimenti in fibra naturale.