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There are 19 products.
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g
COOKED WHOLE GRAIN ORGANIC RYE & OATS 740g
Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.
HORSE SALAMI
Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.
It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.
The result is that sweet taste that melts in your mouth.
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
ORGANIC QUINOA TRIS IN BAG 740g
Red, white and black quinoa organically cultivated, steam-cooked and ready 740g
ORGANIC WHOLE-MEAL SPELT IN BAG 740g
Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g
PORK SHANK 600G
Classical pork shank roasted and browned 600g
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g
ROSEMARY POTATOES 150g
Early potatoes cut and cooked in oven with oil, salt and rosemary 150g
SEASONED LARD "PATA NEGRA" CONCA MARMO
It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.