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There are 28 products.
BAKERY ‘00’ FLOUR 1kg
Bakery “00” type soft wheat flour 1kg
BLACK ANGUS SALAMI
There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.
Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.
Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category.
CACIO & PEPE CREAM 500g
Roman Pecorino cream, packed in sac à poche and deep frozen 500g
CREME BRULEE 800g
Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g
CUOCO ‘00’ FLOUR 1kg
Cuoco “00” type soft wheat flour, 1kg
DRY YEAST 100g
Active dry yeast in powder 100g
FARINA "0" 100% GRANI ITALIANI 1kg
La farina 100% grani italiani è il risultato di un lavoro realizzato a più mani con gli agricoltori del sud italia per selezionare le varietà di grani più idonee ad ogni tipologia di terreno, e con gli artigiani dell'arte bianca, per individuare il miglior prodotto per le loro ricette gastronomiche.
GOLDEN MANITOBA ‘0’ TYPE FLOUR 1kg
Golden Manitoba “0” type soft wheat flour 1kg
GOOSE SALAMI
Goose salami wants to attract your attention with its well-characterized flavor and its scent.
Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments.
HORSE SALAMI
Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.
It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.
The result is that sweet taste that melts in your mouth.
HUMMUS CREAM 500g
Hummus cream packed in sac à poche and deep frozen 500g
NUVOLA ‘0’ FLOUR 1kg
Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 1kg