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There are 30 products.
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g
CACIO DIVINO
Formaggio di pecora semi stagionato, immerso nel vino rosso Sangiovese, forma regolare, crosta liscia colore violaceo, pasta bianca e compatta con lieve occhiatura, profumo persistente di uva, sapore delicato e vinoso.
CACIO FAENUM
Formaggio di pecora stagionato affinato in botte con fieno, forma leggermente irregolare, crosta colore muschiato, pasta bianca e compatta, profumo persistente e agreste, sapore aromatico ed equilibrato
COOKED WHOLE GRAIN ORGANIC RYE & OATS 740g
Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g
FILLET OF PANGASIUS 120/170
Freshwater fish, with bone-free meat that make it versatile in preparation.
GRAN CRU DI GROTTA
Formaggio di pecora stagionato in grotta naturale, crosta matura colore ocra, pasta color crema con lieve occhiatura irregolare, profumo intenso riconducibile alle muffe nobili presenti nell’ambiente naturale, sapore armonioso e gradevole.
IRELAND PRAWN 11/15 fao 27 1,350kg(SU)
Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled.
IRELAND PRAWN 21/25 fao 27 1,350kg(SU)
Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled.
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
MONKFISH SENEGAL 500/1000 fao34 5kgca(SU)
Very valuable fish with white flesh, firm and tasty.