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There are 33 products.
BEEF BURGER DIY 530g
Beef-flavoured vegan burger mix 530g
BLACK PEPPER WITH GRINDER 50g
Grains black pepper in a jar with grinder 50g
CACIO DIVINO
Formaggio di pecora semi stagionato, immerso nel vino rosso Sangiovese, forma regolare, crosta liscia colore violaceo, pasta bianca e compatta con lieve occhiatura, profumo persistente di uva, sapore delicato e vinoso.
CACIO FAENUM
Formaggio di pecora stagionato affinato in botte con fieno, forma leggermente irregolare, crosta colore muschiato, pasta bianca e compatta, profumo persistente e agreste, sapore aromatico ed equilibrato
CALAMARATA OF DURUM WHEAT SEMOLINA
Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.
CALZONE PORCINI BISCUITS 2,5kg
Rectangular savory biscuit with extra virgin olive oil, onion calzone flavor, 2.5kg.
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
CHICKEN BURGER DIY 450g
Chicken-flavoured vegan burger mix 450g
CRACKED HOT CHILLY PEPPER 1kg
Cracked hot chilly pepper 1kg
CRACKED ROSEMARY 1kg
Cracked dry rosemary 1kg
DURUM WHEAT SEMOLINA TRIA 3,5kg
Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm.
EGG TAGLIOLINI
Pour the noodles still frozen in plenty of salted water, just returned the boil let cook for 2/3 minutes.
We recommend a taste check.