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TERRAGON & PEPPER SWORDFISH CARPACCIO 150g
Ready carpaccio of swordfish seasoned with terragon and black pepper 150g
PRE-SLICED NORWAY SMOKED SALMON
Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques
The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life
Smoking also takes place not using artificial smoke aromas but using blends of fine woods
SMOKED SALMON CUBES 500g
Smoked salmon cut in 1 cm cubes 500g
ANCHOVY FILLETS WITH OLIVE OIL 720g
Canned medium-small Anchovy fillets in olive oil 720g
CANTABRIAN ANCHOVIES FILLETS 25g
Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g
OLIVE OIL TUNA FILLETS 1.850kg
Skipjack tuna fillets as a whole, in olive oil 1,850kg
TUNA IN OIL
Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.
“DELICATE” TUNA STEAK
“Delicate” yellowfin tuna fillet, cut in slices 1kg