There are 43 products.
TONNO COALMA ALL'OLIO D'OLIVA
La semplice cottura in pentola con acqua e sale di tonni della specie "Pinna Gialla" selezionati e ottima qualità dell'olio di oliva contraddistinguono questa produzione Macaluso dai prodotti preparati mediante lavorazioni più industrializzate. Un tonno dal gusto unico e inimitabile che, una volta provato, e in grado di conquistare e fidelizzare il consumatore più esigente.
TERRAGON & PEPPER SWORDFISH CARPACCIO 150g
Ready carpaccio of swordfish seasoned with terragon and black pepper 150g
STEAMED SALMON STEAK 150g
Salmon fillet steam-cooked, cut in slices 150g
SMOKED SWORDFISH SLICE
Fillet of swordfish sliced
Smoked culled raw fish subjected to short drying
SMOKED SALMON CUBES 500g
Smoked salmon cut in 1 cm cubes 500g
SMOKED SALMON CREAM 420g
Top quality smoked salmon cream 420g
SMOKED MARLIN SLICE 1,5kg(BG)
With a sweet and delicate taste, the smoky notes are barely perceptible.
SHRIMPS IN BRINE 1Kg
The product must be drained and served, if necessary, seasoned with oil and aromatic plants.
It can be used as an appetizer, side dish or to enrich pasta dishes.
SHRIMP CREAM 420g
Cream made with shrimp tartare 420g
SALMON ROE
More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.
PRE-SLICED NORWAY SMOKED SALMON
Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques
The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life
Smoking also takes place not using artificial smoke aromas but using blends of fine woods
PRAWNS CREAM 420g
Cream with cooked prawns 420g