Frozen appetizers

MIX OF ASSORTED MINI PUFF PASTRY (rustic)

Assortment of rustic various flavors consisting of: rustic ricotta, ham and salami , rustic wurstel , rustic with spinach, rustic with salmon, rustic with olives, rustic with tuna, rustic with peppers

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SAVORY PANCAKES WITH SEAWEED

Pancakes of leavened dough with seaweed

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MEDIUM POTATO CROQUETTES

Potato croquettes of medium size stuffed with mozzarella

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MINI BALLS OF EGGPLANT PRONTO FORNO

Mini balls of eggplant pre-fried in sunflower seed oil

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BATTERED PUMPKIN FLOWERS

Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil

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4 CHEESE DELIGHTS

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

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RUSTICI MAXI

Soffice pasta sfoglia farcita con mozzarella, pomodoro e besciamella. Ideale per il pranzo, la cena o per un break sfizioso durante la giornata.

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PRE-FRIED MINI MOZZARELLA

Pre-fried breaded mozzarella in sunflower oil

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CALZONE FRITTO

I panzerotti fritti, anche detti calzoni, sono delle squisite frittelle di pasta lievitata, a forma di mezzaluna, ripiene con mozzarella, pomodoro e origano. I panzerotti sono diffusi in tutto il Sud Italia, dal Lazio alla Sicilia, ma i panzerotti più buoni si preparano in Campania e in Puglia.

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