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There are 86 products.
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FILLET SALMON SOCKEYE
Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth
CHOPPED CRAB G 11/20 tunisia
These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.
FRYING OF FLOURED PARANZA (Fish)
Mixed of frozen fish
Mix of clean, decapitated and gutted fish
SALMONE IN LINGOTTI PORZIONATI
Il salmone è un pesce tipico di alcune zone subartiche ed artiche.
Il suo allevamento, però, può svolgersi anche in aree più meridionali,
sebbene NON sia certo un animale caratteristico del centro-sud Europa.
BROWN CLAMS 60/80 C/G fao61 10pzX1kg(SU)
Clams with shells, rich in minerals and proteins, are ideal for delicious pasta dishes, but also to be combined with asparagus, chickpeas, beans, to create original dishes.
SHELLED TROPICAL SHRIMPS 41/50 750gr
Thanks to the delicacy of the taste, they make unique sauces and complex recipes. Ideal to be seasoned with natural oil, salt and lemon.
SLICES OF AMBERJACK
Fish slices with skin and bone
SEA URCHIN PULP (jar)
The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.
RINGS AND TUFTS OF AUSTRALIAN SQUID
Firm and turgid, the rings and tufts of squid are ideal for frying, boiled and in the preparation of sauces.
GRATINATED MEDITERRANEAN ANCHOVIES FILLETS
Gastronomic preparation ready to cook based on frozen anchovies.
NORTHERN COD FILLET 500/1000
The Icelandic Nordic cod fillet is an excellent product for both adults and children. Succulent in all ways, especially with a light breading, Convenient to bake and ready to be enjoyed