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Products
There are 99 products.
FILLET OF ALASKA COD 130/160 GR
Cod fillet covered with breading flavored with beer.
Excellent as a second course.
FILLET OF SEA BASS 120/160gr
Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.
FILLET OF SEA BREAM 140/160gr
The Sea bream (Sparus aurata [Linnaeus, 1758]) is a bony fish of sea and brackish waters, belonging to the family Sparidae.
The name comes from the characteristic gold stripe that the fish shows between the eyes.
FILLET SALMON SOCKEYE
Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth
FORZEN GOURMET TUNA BURGER
Gastronomic preparation ready to cook based on frozen tuna
Tuna burger made of small cubes
FROZEN EXTRA MIXED SEAFOOD
Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
FROZEN GOURMET SWORDFISH BURGER
Gastronomic preparation ready to cook based on forzen swordfish
10 cm burger made of swordfish cubes.
FROZEN PREPARED FOR RISOTTO (rice)
Food preparation for first courses based on cephalopod molluscs, bivalve molluscs and crustaceans.
FROZEN REDFISH SKEWER WITH ZUCCHINI
Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.
FROZEN SALMON BURGER
Salmon burger made of small cubes weighing 120 gr