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ENTRECOTE` IRLANDA
Questo taglio pregiatissimo, ottenuto dalla lombata bovina, si presenta sempre ben marezzato e con un gusto eccellente. L’entrecote di manzo è caratterizzata da un’elevata presenza di grasso
PORK LOIN - BALDI
Pork loin is cut from the back of a pig. It usually comes attached with rib bones, which we have removed. We are providing you with the boneless version so it can be easily prepared for cooking. While the meat is fairly lean, it comes with a thick cap of fat on top. That can give your cooked dish a great flavour.