Products
There are 24 products.
SMOKED TUNA SLICE
Fillet of yellowfin tuna sliced
Smoked culled raw fish subjected to short drying
SHRIMPS IN BRINE 1Kg
The product must be drained and served, if necessary, seasoned with oil and aromatic plants.
It can be used as an appetizer, side dish or to enrich pasta dishes.
INSALATA DI MARE IN SALAMOIA LAGGIU'
Preparata con materie prime di alta qualità, l’insalata di mare fantasia è ideale per preparare piatti freschi e leggeri.
PRE-SLICED NORWAY SMOKED SALMON
Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques
The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life
Smoking also takes place not using artificial smoke aromas but using blends of fine woods
STEAMED SEA BREAM STEAK 140g
Sea bream steak steam-cooked 140g
TUNA IN PIECES
The tuna fillets in sunflower oil Riunione are obtained from the finest fillets, steamed and preserved in oil, for a delicate and refined result.
OCTOPUS CARPACCIO 750g
Natural octopus slice, pressured and ready for the carpaccio 750g
CUTTLEFISH INK
Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.
It helps to color and flavor pasta dishes, fresh pasta in the first place.
Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.
STEAMED SALMON STEAK 150g
Salmon fillet steam-cooked, cut in slices 150g
MARINATED ANCHOVY FILLETS 1kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
Product ready for consumption.
Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.
CUTTLEFISH CARPACCIO IN ITS BLACK 750g
Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g
LUMPFISH RED ROE
With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".