Products

It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.

Cacio Soave is a hard paste cheese made with cow’s milk. Crumbly and tasty, it is good to grate and to eat in morsels.

Cheese with raw whole sheep’s milk, lactic ferments, lamb or kid rennet and salt. Compact paste and smoky aroma. Spicy and savory taste

It is produced with selected milk from the best pastures to guarantee the full protein properties and an unmistakable taste slightly spicy Each form is characterized by the Rodez brand imprinted in the center of its heel, which is superimposed on a skirt in food paper containing the Rodez Control Mark to certify the quality of the product. 

HAM MADE FROM THE LEGS OF PIGS BORN, REARED AND SLAUGHTERED IN ITALY. 

Cacio Soave is a hard paste cheese made with cow’s milk. Crumbly and tasty, it is good to grate and to eat in morsels.