Products
There are 12 products.
SALMON ROE
More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.
SLICED SUMMER TRUFFLE 100g
Truffle summer sliced ready to use, in a jar of 70/100g.
ANCHOVIES COLATURA
Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process
LUMPFISH RED ROE
With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".
CUTTLEFISH INK
Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.
It helps to color and flavor pasta dishes, fresh pasta in the first place.
Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.
TUNA IN PIECES
The tuna fillets in sunflower oil Riunione are obtained from the finest fillets, steamed and preserved in oil, for a delicate and refined result.
WHITE TRUFFLE OIL 250ml
Condiment based on extra virgin olive oil flavored with white truffle. In a 250ml metal bottle
LUMPFISH BLACK ROE
With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".
ANCHOVY FILLETS
Anchovy fillets in sunflower oil: tasty product that lends itself to any imagination in the kitchen.
PRE-SLICED NORWAY SMOKED SALMON
Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques
The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life
Smoking also takes place not using artificial smoke aromas but using blends of fine woods
MUSHROOM AND TRUFFLE SAUCE 370g
Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.
FROZEN SUMMER TRUFFLE 500g
Summer truffles, washed, packaged, and frozen. In a 500g bag