Products
There are 13 products.
STRUTTO RAFFINATO
Strutto raffinato adatto a fritture saporite e croccanti e ad utilizzi in pasticceria e panificazione per la preparazione di paste dolci o salate quali focacce, pizze, piadine, pasticceria da forno, biscotteria; può essere utilizzato anche in cucina per dorare ed insaporire la carne nelle sue diverse preparazioni.
CHICKEN CURRY BITES 200g
Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g
GRAN NOCCIOLA 5 kg
Crema da utilizzare a freddo per copertura, farcitura di torte e profiteroles
ROSEMARY GRILLED CHICKEN BREAST 180g
Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g
SPREADABLE HAZELNUT CREAM 10kg
Cream, for professional cold use, for filling and flavoring. 10kg bucket
GOURMET MASTER WHIPPING CREAM 1lt
Master Gourmet whipping cream for professional use. 1litre carton
SPREADABLE WHITE CREAM 3kg
White cream, for professional cold use, for filling, flavouring, and covering. Bucket of 3kg
MINI PLAIN KRAPFEN 15g
Mini plain Krapfen. Fried and frozen pastry product, to be consumed after thawing 15g.
BRAISED BEEF CHEEK IN WINE 250g
Braised beef cheeck cooked in red wine 250g