Products
There are 14 products.
CAPUNTI OF DURUM WHEAT SEMOLINA
Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat.
TORTELLINI ALLA BOLOGNESE
Characterized by an extraordinary intensity flavor, tortellini bolognesi are excellent as a first course that wraps the palates of adults and children.
CANNOBELLO 100g
Puff pastry with 2 white meat sausages. Frozen product Oven Ready 100g
BOSCAIOLA FAGOTTO 150g
Puff pastry fagotto with mushrooms and béchamel. Frozen product Oven Ready 150g
SALENTO FAGOTTO 130g
Puff pastry bundle with "nfucate" turnips. Frozen product Oven Ready 130g.
BUONGUSTAIO FAGOTTO 150g
Puff-pastry fagotto filled with ham and bechamel. Frozen product Oven Ready 150g
FAGOTTO DIAVOLA 150g
Puff-pastry fagotto with spicy spianata and bechamel. Frozen product Oven Ready 150g
LECCE RUSTICO EXTRA MOZZARELLA 165g
Soft puff pastry rustico filled with extra mozzarella, tomato and bechamel. Frozen product Oven Ready 165g
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE OF DURUM WHEAT SEMOLINA
ORECCHIETTE "GRANO ARSO" (burnt wheat) 3kg(LF)
Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning.
SAGNE NCANNULATE HAND TWISTED
Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.
PACCHERI OF DURUM WHEAT MEAL
Thick and rough paste, with bronze drawing that gives roughness to the surface of the dough, making it porous, wrinkled and able to retain the seasonings.