Products

The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.

Cacio Soave is a hard paste cheese made with cow’s milk. Crumbly and tasty, it is good to grate and to eat in morsels.

The porcini mushroom is characterized by a very voluminous and fleshy hat. It’s a product that can be used as an appetizer, as a side dish and main course.

The porcini mushroom is characterized by a very voluminous and fleshy hat. It’s a product that can be used as an appetizer, as a side dish and main course.

Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.

Cheese with raw whole sheep’s milk, lactic ferments, lamb or kid rennet and salt. Compact paste and smoky aroma. Spicy and savory taste

It is produced with selected milk from the best pastures to guarantee the full protein properties and an unmistakable taste slightly spicy Each form is characterized by the Rodez brand imprinted in the center of its heel, which is superimposed on a skirt in food paper containing the Rodez Control Mark to certify the quality of the product. 

Cacio Soave is a hard paste cheese made with cow’s milk. Crumbly and tasty, it is good to grate and to eat in morsels.