Products

It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.

The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.

The porcini mushroom is characterized by a very voluminous and fleshy hat. It’s a product that can be used as an appetizer, as a side dish and main course.

The porcini mushroom is characterized by a very voluminous and fleshy hat. It’s a product that can be used as an appetizer, as a side dish and main course.

Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.

HAM MADE FROM THE LEGS OF PIGS BORN, REARED AND SLAUGHTERED IN ITALY.