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If the summer heat does not give you respite, surrender to the pleasure of a fresh dessert, indeed... ice cream! There are no frills in this recipe but for this reason we are sure that cream ice cream will win you over with its simplicity!

La forma e le dimensioni sono studiate per adattare il cestino di pane ad ogni esigenza. Può essere utilizzarlo per antipasti, primi piatti , secondi e dessert grazie al suo sapore neutro che lo rende gustoso con qualsiasi abbinamento. Un piatto perfetto per antipasti, primi piatti, secondi e dessert. Oltretutto il cibo nel cestino di pane si raffredderà molto più lentamente.

This is the most common form in industrialised countries for economic and practical reasons. As the name suggests, pressed yeast is sold in the form of compact dough. In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.

Chocolate ice cream 

Hazelnut ice cream is one of the most loved flavors thanks to its enveloping and velvety flavor that perfectly accompanies different homemade desserts.

Lemon ice cream prepared with lemon juice of Sicily. Lemon ice cream is the most refreshing among ice creams, the ideal dessert to end a summer dinner in lightness.

Vanilla-flavored ice cream with Bourbon vanilla bean seeds.