Products
There are 15 products.
PACIFIC SCALLOPS HALF SHELL 10pzX275gr(SU)
Delicious shellfish with an unmistakable flavor. Ideal to prepare au gratin for a lunch or dinner during special occasions.
SOUTH AFRICA COD FILLET
Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed
SALMON FILLET
The Salmon Fillet is a great product for both adults and children. Product under emptied individually, practical and fast.
Succulent in all ways, especially with a light breading, easy to bake and ready to be enjoyed or cooked in a pan, fish rich in omega 3
SURIMI STICKS
The term surimi, in Italian it indicates a product composed essentially of cod pulp (generally Alaska cod) and carbohydrates usually packed in orange and white colored cylinders formed by various layers of rolled fish pulp dough and held together by thickeners of food type.
PEELED SHRIMPS 51/60 IQF RIAZOR
Tasty, rich in protein and low in fat, shelled shrimps are a practical solution for appetizers and many delicious dishes that are prepared in a short time.
BURGER WITH CHICKEN CORNFLAKES 200gr 12pzX1kg(OS)
Succulent and crunchy, the chicken cutlet, tasty spicy, becomes perfect as a snack for a break or as a main course.
SALMON FILLET 1000/1400(SU)
Salmon fillet, carefully barbed, low-fat.
IRELAND PRAWN 11/15 fao 27 1,350kg(SU)
Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled.
PROSCIUTTO PARMA SV 8kg(DE)
PROSCIUTTO PARMA SV 8kg(DE)
PEELED SHRIMPS 41/50 IQF RIAZOR
Shrimps already shelled, for their intense flavor lend themselves to become the main ingredient of your dishes sought
IRELAND PRAWN 21/25 fao 27 1,350kg(SU)
Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled.