Products
There are 27 products.
MULTIGRAIN BERRIES CROISSANT 80g
Puff pastry croissant with multigrain filling with berries jam. Pre-leavened frozen bakery sweet product to be consumed after baking. 80g
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
FILLET OF SEA BASS 120/160gr
Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.
PLAIN MEJOR CORNETTO 80g
Plain puff pastry croissant. Pre-leavened frozen bakery sweet product to be consumed after baking. 80g
GIANT SQUID TENTACLES
Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.
RICE PUFF-PASTRY 85g
Frozen sweet pastry product with rice filling to be consumed after baking. 85g
VEGAN ORANGE CROISSANT 90g
Vegan puff pastry croissant filled with orange jam. Pre-leavened frozen bakery sweet product to be consumed after baking. 90g
MULTIGRAIN PLAIN CORNETTO 70g
Plain multigrain puff pastry croissant. Pre-leavened frozen bakery sweet product to be consumed after baking. 70g
FILLET SALMON SOCKEYE
Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth
CHOPPED CRAB G 11/20 tunisia
These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.
BREADED CLAWS
Frozen fish food preparation, imitation of breaded crab claws frozen with true claw
BREADED CLAWS
Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.