Products

La forma e le dimensioni sono studiate per adattare il cestino di pane ad ogni esigenza. Può essere utilizzarlo per antipasti, primi piatti , secondi e dessert grazie al suo sapore neutro che lo rende gustoso con qualsiasi abbinamento. Un piatto perfetto per antipasti, primi piatti, secondi e dessert. Oltretutto il cibo nel cestino di pane si raffredderà molto più lentamente.

This is the most common form in industrialised countries for economic and practical reasons. As the name suggests, pressed yeast is sold in the form of compact dough. In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.

Cacio Soave is a hard paste cheese made with cow’s milk. Crumbly and tasty, it is good to grate and to eat in morsels.

Cheese with raw whole sheep’s milk, lactic ferments, lamb or kid rennet and salt. Compact paste and smoky aroma. Spicy and savory taste

It is produced with selected milk from the best pastures to guarantee the full protein properties and an unmistakable taste slightly spicy Each form is characterized by the Rodez brand imprinted in the center of its heel, which is superimposed on a skirt in food paper containing the Rodez Control Mark to certify the quality of the product. 

Cacio Soave is a hard paste cheese made with cow’s milk. Crumbly and tasty, it is good to grate and to eat in morsels.