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FRESH YEAST
This is the most common form in industrialised countries for economic and practical reasons. As the name suggests, pressed yeast is sold in the form of compact dough. In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.
CREAM OF SWEET DELIGHT
Delizia is the Granarolo whipped cream based on vegetable fats ideal for the preparation and topping of cakes,semifreddi, fruit salad, ice cream. Produced according to Granarolo standards to ensure quality and genuineness for a moment of pleasure.
LIEVITO BERTOLINI
Il Lievito Vaniglinato BERTOLINI è il prodotto più famoso di tutta la gamma Bertolini: forte di oltre novant'anni di esperienza, assicura un dolce un risultato perfetto, per riscoprire tutto il gusto, la genuinità e la semplicità delle torte di una volta.