Products
There are 18 products.
CHICKEN CURRY BITES 200g
Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g
GRAN CROISSANT CUSTARD 1kg
Custard made out of the traditional recipe, pasteurised and deep frozen, packed in sac à poche 1kg
STRACCHINO CREAM 500g
Stracchino jam, packed in sac à poche and deep frozen 500g
ROSEMARY GRILLED CHICKEN BREAST 180g
Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g
MEATBALLS IN TOMATO SAUCE 200g
Beef meatballs pre-cooked in tomato sauce 200g
SLICED BEEF 200gr
It is one of the most requested meat proposals. The portion obtained from the anatomical cut of the hip tip of beef, is vacuum cooked at low temperature with a drizzle of oil and rosemary. In this way the loss of meat juices is reduced to almost zero, preserving both the structure and the flavors. The slice must be cut, preferably already hot.
ROASTED SHOULDER OF VEAL 200g
Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g
MOZZARELLINE
Le mozzarelline impanate e fritte sono degli sfiziosi bocconcini di mozzarella finger food da guastare in compagnia. Croccanti fuori e filanti all'interno, le mozzarelline fritte sono una di quelle cose alle quali nessuno può rinunciare.
OLIVE ASCOLANE
Le olive all'ascolana sono un piatto tipico marchigiano, originario della città di Ascoli Piceno, oggi diffuse in tutto il territorio italiano, come anche al di fuori dei confini nazionali. Vengono generalmente servite assieme ad altri prodotti fritti come antipasto,anche se tradizionalmente vengono considerate un secondo piatto, essendo una delle componenti principali della locale frittura mista.
CACIO & PEPE CREAM 500g
Roman Pecorino cream, packed in sac à poche and deep frozen 500g
CIOCCOCREMA 1kg
Chocolate custard, pasteurised and deep frozen, with 15% pure chocolate, 1kg
TIRAMISU’ CREAM 1kg
Soft cheese mascarpone cheese, packed in sac à poche and deep frozen 1kg