Products
There are 12 products.
BOSCAIOLA FAGOTTO 150g
Puff pastry fagotto with mushrooms and béchamel. Frozen product Oven Ready 150g
SALENTO FAGOTTO 130g
Puff pastry bundle with "nfucate" turnips. Frozen product Oven Ready 130g.
BUONGUSTAIO FAGOTTO 150g
Puff-pastry fagotto filled with ham and bechamel. Frozen product Oven Ready 150g
CANNOBELLO 100g
Puff pastry with 2 white meat sausages. Frozen product Oven Ready 100g
FAGOTTO DIAVOLA 150g
Puff-pastry fagotto with spicy spianata and bechamel. Frozen product Oven Ready 150g
LECCE RUSTICO EXTRA MOZZARELLA 165g
Soft puff pastry rustico filled with extra mozzarella, tomato and bechamel. Frozen product Oven Ready 165g
GIANT SQUID TENTACLES
Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.
FILLET OF SEA BASS 120/160gr
Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.
FILLET SALMON SOCKEYE
Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth
CHOPPED CRAB G 11/20 tunisia
These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.
BREADED CLAWS
Frozen fish food preparation, imitation of breaded crab claws frozen with true claw
BREADED CLAWS
Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.