Products
There are 12 products.
CARAMELISATION KIT 850g
Complete kit for caramlised and flambè desserts’ surfaces 850g
BALSAMIC VINEGAR PEARLS 80g
Modena IGP “Balsamic Vinegar” drops in sauce 80g
CUSTARD PREPARATION 1,2kg
Powder cold preparation for Custard 1,2kg
SYRUP PLUMS 850g
Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar
CREME BRULEE 1kg
Powder cold preparation for Creme Brulee 1kg
TUTTOLAMPONI 850g
Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar
PASSION FRUIT MANGO PEARLS 80g
Little drops with mango and passion fruit 80g
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g
PANNA COTTA PREPARATION 1kg
Powder preparation for panna cotta, 5 bags x 1kg
BERRIES 820g
Berry mix, whole and ground 820g
SPONGE-CAKE PREPARATION 1,380kg
Powder preparation for classic sponge cake 1.380kg