Products
There are 19 products.
CARAMELISATION KIT 850g
Complete kit for caramlised and flambè desserts’ surfaces 850g
CIOCCOCREMA 1kg
Chocolate custard, pasteurised and deep frozen, with 15% pure chocolate, 1kg
TUTTOLAMPONI 850g
Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar
FARCICOCCA 1kg
Apricot jam, packed in sac à poche and deep frozen 1kg
PASSION FRUIT MANGO PEARLS 80g
Little drops with mango and passion fruit 80g
BALSAMIC VINEGAR PEARLS 80g
Modena IGP “Balsamic Vinegar” drops in sauce 80g
FARCIBOSCO 500g
Berries jam, packed in sac à poche and deep frozen 500g
CASTAGNACHEF 900g
Sweet peeled chestnut in syrup 900g
GRAND MARNIER PEARLS 80g
Small and ambery drops in liquor sauce “Grand Marnier” 80g
SYRUP PLUMS 850g
Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar
CREME BRULEE 1kg
Powder cold preparation for Creme Brulee 1kg
GRAN CROISSANT CUSTARD 1kg
Custard made out of the traditional recipe, pasteurised and deep frozen, packed in sac à poche 1kg