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FRESH YEAST
FRESH YEAST
This is the most common form in industrialised countries for economic and practical reasons. As the name suggests, pressed yeast is sold in the form of compact dough. In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.
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FASSONA BURGER
FASSONA BURGER
Delicious meat, aromas, roast potatoes and fragrant bread: just a little to present the fassona burgers, a second dish rustic dish that recalls conviviality with a gourmet touch. The fassona is typical Piedmontese meat that is well suited for preparations of this type.
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HUGE WHITE GRILL
HUGE WHITE GRILL
A thin crust surrounds the extreme softness of our "white grill bread, cut 15 mm". A softness that results, from toast, in a crisp and fragrant bread ideal for any type of toast.
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