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RAW HAM
RAW HAM
Wise and careful selection of the fresh leg of origin, the hams rest for maturing in the hilly and mountain areas treated with a dedicated salting, an essential part of seasoning, which determines the character and taste;
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FLAKE/ FIOCCO 1/2
FLAKE/ FIOCCO 1/2
It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.
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BIFETTE INTEGRALI
BIFETTE INTEGRALI
Semplici, genuine e ricche di fibra: 100% integrali, 100% buone. Le fette biscottate integrali sono preparate solo con materie prime accuratamente selezionate e controllate.
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